One of the world's best chefs, Joel Robuchon, is widely recognized with his many renowned restaurants holding an accumulated total of 28 Michelin stars - more than any of his contemporaries. In 1984, his first restaurant "Jamin", which is located in Paris, France, has received the Michelin three stars, which made him to became the youngest chef of the record to received the honor.

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According to Joel Robuchon, he believes "going to restaurants privately it's for his own pleasure and I seek out simple, warm, laid back places", he said, "I don't care whether the space is traditional or contemporary and I don't like restaurants where there's lots of ceremony and fuss. I have some pet hates, too. Bad lighting makes such a big difference to the feel of a restaurant, and it irks me when air conditioning units are placed directly above tables. It's something you see in too many restaurants and, although I'd go ahead and eat my meal if I ended up in such a place, I definitely wouldn't go back. It's just unpleasant being able to feel the air being pumped out straight above your head when you're trying to appreciate the food".

Here is s list of his favorite restaurants around the world.

Nou Manolin, Alicante

Sukiyabashi Jiro, Tokyo

Restaurant de l'Hotel de Ville Crissier, Lausanne

Le Pré Catelan, Paris